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  1. 10 Things We Love About Italy

    04:26

    from The Perennial Plate Added 4.4M 2,283 108

    We traveled across Italy to make this short film., searching out our favorite foods (we know, mozzarella and many other things are missing), seeing how they are produced (and eaten). Enjoy! Created…

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    • A Love Letter to Autumn in the Italian Countryside

      03:38

      from Ashley Bartner Added 534 23 11

      A lookback at the change of the seasons from September thru November in the Candigliano Valley (Le Marche) Italy. A few of my favorite memories and moments of country living and farm life: mushroom…

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      • Un Caffè Italiano: How to Make Italian Coffee with a Moka

        03:44

        from Ashley Bartner Added 3,987 72 5

        What's the best part of waking up in Italy? A proper Italian caffè! This short film shows you how to use and clean for a Moka to make Italian coffee (caffè, macchiato & cappuccino)…

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        • Lunch {Pranzo} at La Tavola Marche

          01:22

          from Ashley Bartner Added 1,443 6 2

          a simple farmer's lunch created in 90 seconds - fresh picked tomatoes, aged sheep's milk cheese & olive oil on crusty bread. La Tavola Marche (farm, inn & cooking school) in Le…

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          • From Pig to Pancetta

            02:46

            from Ashley Bartner Added 2,295 43 2

            A short film on butchery & charcuterie in Italy. A visit to Carlo & Gigia's cinta senese (antique breed) pig farm outside Urbino (Le Marche) we butcher a pig and make cured pancetta. Film…

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            • A Tale of 3 Tractors (Life in Italy)

              01:44

              from Ashley Bartner Added 622 9 2

              A glimpse of our life in Le Marche, Italy as 2 American expats running a farm, inn & cooking school DEEP in the Italian countryside! Without a tractor of our own, it takes a village or at least…

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              • Urbino Now 2013

                16:31

                from ieiMedia Added 693 5 2

                Urbino Now 2013 is a travel television program focusing on food and wine in Urbino and the Marche region of Italy. This program was conceived and produced by students participating in iEiMedia's…

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                • Recipe Fried Elderflowers in Beer Batter, Cooking Class in Italy at La Tavola Marche

                  02:09

                  from Ashley Bartner Added 189 2 2

                  Get a taste of Italy and our cooking classes with this 2 minute glimpse into the kitchen of our 300 year old stone farmhouse! Shot during a Spring Cooking Class, we fried up elderflowers with a light…

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                  • Taste of Italy: Crostata Rustic Tart with Strawberries and Apricot Jam with Pine Nuts

                    02:19

                    from Ashley Bartner Added 418 3 2

                    Filmed on an iPad LIVE during a Cooking Class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy. Rustic Tart or Crostata: Traditionally made with marmalade, this rustic tart…

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                    • A Lesson in Italian Salami & Sausage Making

                      02:16

                      from Ashley Bartner Added 7,469 22 1

                      A short film on salami & sausage making with two old Italians in Le Marche, Italy. 40kilos of meat to be cured in the rafters of our farmhouse this winter! La Tavola Marche (farm, inn & cooking…

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                      • Farm to Fork Cooking Class in Italy: Foraging for Wild Greens & Rustic Tart Recipe

                        04:15

                        from Ashley Bartner Added 542 8 1

                        During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo).…

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                        • La Tavola Marche, an agritourismo, with Ashley and Jason Bartner

                          09:19

                          from Ralph Toporoff Added 140 3 1

                          Last summer we videoed Ashley and Jason running their argritourismo La Tavola Marche in the Le Marche region of Italy. We thought they were the perfect subjects for a half hour cooking series and…

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