Whether for breakfast, lunch, or any time really, this refreshing Indian drink, is sure to cool you off and fill your tummy. FULL RECIPE BELOW.

Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg

MANGO LASSI

INGREDIENTS
-4 ripe mangoes (Alphonso is possible)
-2 cups plain whole fat yogurt
-1/2 cup milk
-Pinch of fresh ground cardamom
-3.5 TBL sugar

TOOLS
Kitchen aid blender
Knife
Cutting board

METHOD

1) Cut mangoes, by first cutting along the pit on both sides. Then make cross-hatch incisions, trying not to cut through the skin. Then pop out the back side and with a knife, cut the individual mango pieces.

2) Now add the rest of your ingredients to the blender, which include: -mangoes -yogurt -milk -cardamom -sugar

3) Pour and serve cold. You can drink it as is, or garnish with crushed pistachios.

MUSIC:

Artist: Lata Mangeshkar & Mohd. Rafi
Title: Main Chali Main Chali

From the album Beginner's Guide to Asia

Used with permission of Saregama PLC and Far Side Music

j vimeo.com/67593729

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