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  1. Charcuterie - A Documentary


    from Palate Films Added

    Charcuterie is defined as the cookery of meat, but in the past 700 years, it's become so much more. From the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world…

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    • CURED


      from The Southern Documentary Project Added 64.4K 287 17

      This short film by Joe York profiles Madisonville, Tennessee's world-renowned bacon and country ham producer Allan Benton.

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      • Practice & Space Ep. 1 | Butcher & Larder


        from Sergio Salgado Added 12.5K 235 15

        The mission of The Butcher & Larder is to be Chicago’s first sustainable, all whole animal butcher shop. We custom cut meat from animals that are responsibly raised on small, Midwestern…

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        • Big Apple Barbecue Block Party


          from The Southern Documentary Project Added 241K 29 1

          Every June, tens of thousands of New Yorkers descend on Madison Square Park in downtown Manhattan for a chance to taste authentic barbecue from an all star cast of pitmasters from across the United…

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          • A Spanish Roadtrip


            from The Perennial Plate Added 301K 2,902 201

            We spent two weeks traveling across Spain, from Basque Country, to Galicia, Andalucia and finally Barcelona. The food and travel adventure was condensed into three minutes... Enjoy! PS. REGARDING…

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