-Unsweetened coconut flakes
-Black sesame seeds
Preheat oven to 300. In a large bowl mix all of your dry ingredients. Add a pinch of sea salt and a pinch of allspice (add more or less to your liking). I add very little agave because I don't like it too sweet, but again add as much or as little as you like along with a teaspoon of vanilla, two teaspoons of olive oil, and a little less than a quarter cup of good apple juice. Mix everything together and spread out on a large baking sheet or two, making a thin layer. Place tray in oven and keep an eye on it. As soon as you see the first hint of a slight golden color, take the tray out and stir the granola, place it back in the oven and repeat this until the mixture is dry. Make sure not to over bake or brown the mixture too much. When it is done take it out of the oven and let it cool on the tray. When it is cool place in a air tight container and enjoy!
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