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  1. Adam and Maxine's Famous Latkes

    02:43

    from Bon Appétit / Added

    146 Plays / / 0 Comments

    Watch as Bon Appétit editor in chief Adam Rapoport (along with Assistant Food Editor Alison Roman) makes his mom's famous potato latkes.

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    • Canal House: Fall Desserts

      03:34

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      166 Plays / / 0 Comments

      Melissa Hamilton and Christopher Hirsheimer of Canal House (a.k.a. the Seasonal Cooks) prepare three fall-inspired desserts from their new cookbook Canal House Cooks Every Day.

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      • The Arsenal: Marinated Olives

        00:53

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        80 Plays / / 0 Comments

        Marinated Olives are insanely easy to make at home and go great next to cured meats and cheeses on any antipasto platter. That's why they're in our recipe arsenal and should be in yours…

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        • Deep-Frying a Turkey With Sam Sifton

          02:35

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          95 Plays / / 0 Comments

          Former New York Times restaurant critic (and current National Editor) Sam Sifton literally wrote the book on Thanksgiving. We enlisted Sifton to show a Thanksgiving tradition that's becoming…

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          • Shot & A Beer: Guy Fieri

            03:53

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            36 Plays / / 0 Comments

            Our very own Andrew Knowlton does a shot and a beer with the one and only Guy Fieri.

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            • The Best New Restaurant in America: State Bird Provisions

              02:17

              from Bon Appétit / Added

              124 Plays / / 0 Comments

              Get to know Stuart Brioza and Nicole Krasinski, the chefs and owners behind America's Best New Restaurant State Bird Provisions.

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              • The Best New Restaurants in America: Bäco Mercat

                01:57

                from Bon Appétit / Added

                168 Plays / / 0 Comments

                Get to know chef Josef Centeno of Bäco Mercat in Los Angeles, CA.

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                • Pour Like a Pro: Popping Bubbles

                  01:45

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                  88 Plays / / 0 Comments

                  David Lynch (aka The Wine Insider) demystifies the process of popping a bottle of bubbles.

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                  • Pour Like a Pro: Saving a Broken Cork

                    01:17

                    from Bon Appétit / Added

                    28 Plays / / 0 Comments

                    David Lynch (aka The Wine Insider) says not to worry if you find yourself with a broken cork. There's an easy solution.

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                    • Pour Like a Pro: Decanting

                      01:10

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                      23 Plays / / 0 Comments

                      David Lynch (aka The Wine Insider) says you should be decanting post good bottles you're drinking. But what exactly is decanting and how does one go about doing it?

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                      • Canal House Summer Cocktails

                        02:30

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                        26 Plays / / 0 Comments

                        The Seasonal Cooks share the Canal House sumemr cocktail philosophy and make four seasonally-inspired drinks.

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                        • Rooftop Grilling With Adam Perry Lang

                          03:36

                          from Bon Appétit / Added

                          778 Plays / / 0 Comments

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