1. This specialty bread full of walnuts and sun dried fruits is a favorite at Crumbs bread factory. The high quality ingredients and craftsmanship of the bakers are the guarantee of it's divine taste and delicious aroma.

    At Crumbs bread factory, we start our bread baking preparations in the evenings and work very hard to present you with a wide choice of breads and pastries early in the mornings. The Bread with walnuts and sun dried fruits is a perfect selection for breakfast since it is very nutritious, full of vitamins and exceptionally tasty.

    Equipment used:
    Canon 5D Mark II
    Cinevate Slider
    Manfrotto Fluid Video Monopod
    Canon prime lenses

    # vimeo.com/66675976 Uploaded 14.9K Plays 2 Comments
  2. # vimeo.com/74278609 Uploaded 8,055 Plays 3 Comments
  3. Follow me on Instagram - http://instagram.com/inhky

    Three films reveal insights into the glaring contrast between home-prepared foods versus foods primed by a food stylist.

    Equipment used:
    Camera: https://amzn.to/2xNkdAa
    Glass: https://amzn.to/2xNbU7g

    Through the use of food dyes, cotton-ball stuffing, imitation ice, and an array of other clever devices, these films explore the many trickeries we are ever presented with by commercial industries in our everyday lives.

    It’s real food, but not really.

    -
    Directed, Filmed & Edited by Minhky Le
    Camera: Panasonic GH4 in 1080p 96fps, 60fps & 4K (compressed to a 1080p timeline).
    Settings: James Miller's settings - Cinelike V, -5 sharpness, -5 saturation, -5 noise reduction.
    Glass: Voigtlander 25mm f0.95
    Edited and Graded: Premiere CC, FilmConvert.
    Sound: Foley was handled by borrowing sounds from all over the internet, and through VideoCopilot's sound packs and sampling originals.

    Details: The overall setup was extremely small. This video I used red contact paper, covering a surface of an IKEA table top, which cost me a total of $10-$15. The ingredients were hand-picked at the local super market making sure I maintained the mindset of a food stylist - picking the perfectly shaped and colored ingredients.

    I had taken a two-day Food Styling course by world renowned food stylist Denise Vivaldo who had offered me personal tips of food styling and chasing life goals.
    -

    © 2015 Minhky Le

    # vimeo.com/111076177 Uploaded 930K Plays 13 Comments
  4. # vimeo.com/109693828 Uploaded 3,068 Plays 0 Comments
  5. Andy is a baker of traditionally leavened bread.

    Originally from the UK, he recently settled in Ottawa where he sells his delicious organic breads at the Main Street farmer’s market as well as at the Westboro Market.

    In this film, Andy shares a glimpse into his craft and his passion for traditionally leavened bread.

    ---

    I have always been interested in making bread. When I met Andy I asked him if he would let me have the opportunity to film him at work.

    I hope you appreciate this film as much as I enjoyed making it.

    # vimeo.com/103381517 Uploaded 1,329 Plays 1 Comment

food ref.

Wongngabing

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