1. Take a quick trip with Moon on a Spoon into the forests of southeastern Minnesota with the fine folk from the MN Mycological Society. For more info visit http://www.minnesotamushrooms.org

    # vimeo.com/12025010 Uploaded 703 Plays 0 Comments
  2. Some “classics” earned their status by being notoriously difficult to make. (Whole Salmon in Aspic, you know who you are.) But some classics are deservedly so, because they make you look like a brilliant cook with just a little effort.

    Ta-da! Gougeres. Don’t hate them because they’re French. They’re just wee, delicious, hot cheese puffs, and even a Wisconsin farm girl can love that.

    Make these, and you’ll be master of an impressive appetizer with a long history and fancy name, that is simply magic to make.

    Serve them to Mom this Sunday instead of scrambled eggs, alongside a Mimosa (which really lets orange juice and cheap champagne shine.) Or set them out as a not-too-filling first course with a deep red wine at your next dinner party…or offer as a prelude to a romantic night when you want to be weighed down only by bubbly cava and light pillows of crisp cheesiness that yield to soft centers as you bite.

    Here are the vital stats:

    Gougeres

    1 cup flour
    1 stick butter
    ½ teaspoon salt
    About a cup of grated cheese
    5 eggs

    # vimeo.com/11567893 Uploaded 1,038 Plays 2 Comments
  3. Boozy Cheese, Campfire Fondue, Total Happiness.

    Whatever you call it, I adore this oozy, boozy recipe we found on Chowhound. See how super-easy it is to make and you’ll never go camping without a wheel of Camembert again!

    Find the music featured in this video by local Twin Cities artist Roma di Luna at http://www.romadiluna.com

    # vimeo.com/11192829 Uploaded 255 Plays 0 Comments

Moon on a Spoon

Moon on a Spoon

An edible web series from Jen & Jesse Roesler.

The Moon on a Spoon…the phrase came to us in a giggling fit and signifies the sense of playfulness, joy, reverence and possibility wrapped around our approach to food. We seek out and create food experiences…


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An edible web series from Jen & Jesse Roesler.

The Moon on a Spoon…the phrase came to us in a giggling fit and signifies the sense of playfulness, joy, reverence and possibility wrapped around our approach to food. We seek out and create food experiences that are local, seasonal, wild, connected, unexpected, fun to try and ultimately supremely rewarding. We look for moments that make us gasp in gratitude and pleasure…moments where we truly have the Moon on a Spoon!

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