1. Read description for proper recipe!
    kutsushitaful.tumblr.com/

    Hello!
    Sorry it took so long to upload another video. I've been very busy here in Japanland.

    Another really simple recipe for you. Curry!
    This is just a really basic Japanese Curry. No fancy spices (Even though I love spices).

    Anyways, AGAIN, No exact measurements. Rie hates measurements.
    Recipe: Pork Curry

    Rub Salt and Pepper on Pork

    Skin and cut Onions, Carrots, Potatoes

    Crush and cut Garlic

    Put Oil in pot, Add Garlic, Cook slightly

    Once you smell the Garlic, Add the Pork

    Add the White Wine

    Add the Vegetables, Cook slightly

    Fill with Water. Once it starts to boil, Add Chicken Broth, Squeezed Banana, Grinded Apple, and Honey

    Once the vegetables are cooked, Add Salt and Pepper

    Reduce heat to low, Add the Curry Powder

    Add Coffee and Demiglace Sauce

    Mix while tasting occasionally to check the flavor

    Keep adding Curry Powder until you are satisfied with the taste and thickness of the Curry.

    Serve with Rice

    Eat
    Enjoy!

    Equipment used:
    Canon 550D/Kiss x4
    50mm f/1.8 lens
    18-55mm kit lens
    A random tripod
    Final Cut Pro

    Music:
    8bit Betty - Cut and Paste

    # vimeo.com/12686106 Uploaded 1,266 Plays 10 Comments
  2. Read description for proper recipe!
    http://kutsushitaful.tumblr.com/

    Episode 3 is finally done!
    With special guest, NAXWELL THE CORGI!

    I want to upload episodes more frequently, but I'm so damn lazy.
    Anyways, here is a very simple recipe for you guys. ONIGIRI!
    We kept the ingredients that you put in it very simple. Simple flavors make the best Onigiri.

    Still no exact measurements. Just go crazy! Make 100 Onigiri.
    Recipe: Onigiri
    Japanese coming soon!
    Cook rice (I recommend white rice. Brown rice doesn't stick very well)

    For our Onigiri we used:
    Umeboshi, Mentaiko, Salmon, Tuna with Mayo, Scallop with Mayo, and Chicken with Yuzu Kosho.

    Put some water and salt on your hands.

    Grab a handful of Rice and make an indent in the middle.

    Put in one of the ingredients.

    I'm not sure how I can tell you to shape Onigiri, so look at the video.

    Put Nori on Onigiri (this is optional. Some people don't like it.)

    Eat!
    Enjoy!

    Equipment used:
    Canon 550D/Kiss x4
    50mm f/1.8 lens
    18-55mm kit lens
    A random tripod
    Final Cut Pro

    Music:
    8bit Betty - Was that away message for me?

    # vimeo.com/12100772 Uploaded 1,555 Plays 5 Comments
  3. Read description for proper recipe!
    kutsushitaful.tumblr.com/

    This is episode 2 of Cooking with Rie.
    As you can see I used a different lens on this one. And I also started using a different editing program which I am still getting used to. I hope it's alright.
    Anywho, I hope you enjoy it, and I hope this helps you to make delicious food.

    Again, I don't have exact measurements, sorry :[
    Recipe: Gyoza
    Chop Cabbage
    キャベツをきざむ
    Put a little salt on Cabbage
    キャベツに塩をふる
    Chop Green Onion
    ネギをきざむ
    Skin then chop Ginger
    しょうがは皮をむいてきざむ
    Chop Garlic
    にんにくをきざむ
    Rinse Cabbage, then dry
    キャベツを絞って水気をなくす(絞りすぎないように)
    Mix Green Onion and Garlic with Cabbage
    キャベツにネギ、にんにく、しょうがを混ぜる
    Put Salt in Beef then mix
    ひき肉に塩を入れて混ぜる
    Put Garlic, Ginger, Cabbage and Salt in Beef then mix
    キャベツ達とお肉を混ぜる
    Cut Kimchi
    キムチをきざむ
    Get 2 bowls. Put Kimchi with Beef in 1 bowl then mix
    たねを2つに分けて、1つにキムチを入れて混ぜる
    Put normal Beef mixture in other bowl.
    ノーマルな物は他のボールにいれる
    Time to fold the Gyoza! (I'm sorry I could not show this to you more indepth)
    餃子の皮でねたをつつむ
    Put cooking oil in frying pan then line up Gyoza
    フラパンに油を引いて餃子を置いていく
    When bottom of Gyoza turns slightly brown, Mix Flour and Kamakuriko (potato starch) with water then put in frying pan
    餃子に少し焼き色がついたら、小麦粉と片栗粉を水で溶いた物を流し入れる
    Cover frying pan
    ふたをする
    Cook until liquid is gone
    水分がとぶまで焼き、ふたを取って底がきつね色になるまでこんがり焼く
    Flip onto plate or take out of frying pan with chopsticks (or anything you can grab the Gyoza with)
    お皿をひっくり返してフライパンにかぶせて、一気にフライパンをひっくり返す。
    Eat!
    Enjoy!

    Equipment used:
    Canon 550D/Kiss x4
    18-55mm kit lens
    50mm f/1.8 lens
    A random tripod
    Final Cut Pro

    Music:
    8bit Betty - Nikomas Theme Extended Mix
    8bit Betty - Reading Rainbow

    # vimeo.com/11815831 Uploaded 1,181 Plays 2 Comments
  4. Read description for a proper recipe!
    http://kutsushitaful.tumblr.com/

    I have decided to start a cooking series staring Rie.
    I hope you enjoy it, and I hope this helps you make some delicious food.

    I don't have exact measurements for things, sorry :[
    Recipe for: Radish Kinpira
    Chop Radish
    大根を線ぎりにする
    Put sesame oil in pot
    なべにごま油をいれる
    Put ground beef in pot
    ひき肉をいれる
    Cook the meat until it starts to change color
    肉の色がかわるまで炒める
    Put in chopped radish and cook a little bit
    大根をいれて少し炒める
    Put in Sugar, Salt, Soy Sauce, Sake, Mirin then mix
    砂糖、塩、しょうゆ、酒、みりんをいれて混ぜる
    After some of the liquid is gone, put in red pepper
    煮汁がすくなくなってきたらたかの爪を混ぜる
    Cook until liquid is completely gone!
    煮汁が完全になくなったら出来上がり!
    Eat
    Enjoy!

    Cooked in a Staub Cocotte

    Equipment used:
    Canon 550D
    50mm f/1.8 lens
    18-55mm kit lens
    A random tripod
    Sony Vegas 9

    Music is 8bit Betty - And I Know That You're Happy Ballad Of The Lonesome Spaceboy

    # vimeo.com/11616509 Uploaded 653 Plays 0 Comments

Cooking with Rie

David Hames

This channel is dedicated to the Cooking with Rie series.

I am just starting this, but I plan to make a whole bunch of episodes, so check them out!

Episode 1: Radish Kinpira
Episode 2: Gyoza

Episode 3 coming soon

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