1. The Food Channel® shows you a unique way to dye your Easter eggs this spring. We are going to stain them with an onion skin. This creates an elegant, marbled effect.

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  2. The Food Channel® welcomes the month of April with this decadent take on mud pie. We hope that you share this with your friends and make sure listen really closely for the step by step instructions. Happy April!

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  3. This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma. Why try our ham? Feel good about serving your family an apricot glazed bone-in ham that’s fresh-from-the-oven and hand-carved instead of purchasing an expensive fully cooked, spiral-cut ham this season. Here's the entire recipe! foodchannel.com/recipes/2005-baked-spring-ham-with-apricot-glaze

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  4. Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter! For more chef tips and recipes, visit us online at foodchannel.com

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  5. This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing. Most importantly, you’ll experience a stress free holiday meal. Why try ours? Salting provides the benefits of brining in a very simple step. This procedure calls for the dark meat and white meat sections of the turkey to be separated and roasted separately. Here's the recipe! foodchannel.com/recipes/1577-lemon-herb-salted-turkey-and-golden-roasted-turkey-stock

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