Shawn Bailey prepares delicious Italian roasted potatoes. Just cut the potatoes into small sections. Mix with olive oil and your favorite dry Italian seasoning, place face down on a cookie sheet, place in oven for 20 minutes or until brown. Shawn’s Italian roasted potatoes are ready to serve.
This episode is full of tips and techniques to get the most from foraged walnuts. Shawn shows you how to forage for black walnuts. Shawn uses a special tool to remove the hulls. He also has a new use for a bathroom brush.