Bahen & Co is a 'bean to bar' chocolate maker, located in the Margaret River region of Western Australia. They produce stone ground chocolate with only two ingredients -- cacao beans and cane sugar -- confident that this process allows the bean to do the talking, and preserves its integrity. This is their story, as told by owner Josh Bahen.
Produced in the lead up to Margaret River Gourmet Escape 2012 this video is part of a series uncovering the small stories of local food and wine producers operating in the area.
And just in case you were wondering. This chocolate is the bomb.
*** I had to change the privacy settings on this video as too many small chocolate companies were using it to sell their product without permission. If you'd like me to include it on your company, please let us know. ***
Ransom & Mitchell help food photographer Annabelle Breakey creates an exploration of pure deliciousness.
Director. Annabelle Breakey
DP/Editor. Jason Mitchell
Production Design. Stacey Ransom
Food Stylist. Heidi Gintner