1. Ever had a party or a group friends over and wondered what to cook them from your Big Green Egg? Stop looking, our Sparerib Spiral is the solution to your problem. The key is not thinking horizontal, but vertical! There is only limited space on your grid. Laying your spareribs (or saucages, or pork chops) on your grid will only let you cook a limited number at once. But what if you use the height of the Egg and place the products vertically, this will triple the cooking surface!

    # vimeo.com/159062288 Uploaded 336 Plays 0 Comments
  2. Fat and juices dripping from your meat onto the ConvEggtor® will make your Egg start smoking and smelling. Especially when you are slow cooking this can really spoil your diner. And what about those lovely juices that are wasted while they could be used for your gravies and sauces. With our Drip Pan you can catch those juices before they get a chance to burn. This will keep your expensive ConvEggtor® clean and those lovely juices preserved for further use.

    # vimeo.com/159063266 Uploaded 2,118 Plays 0 Comments
  3. his tool is developed to lift the Plate Setter or Conveggtor from a Big Green Egg. When using your Big Green Egg the Plate Setter can reach extremely high temperatures. After the struggle of getting the Plate Setter from your Egg, hopefully without burning your hands, you have to get it somewhere safe. Those heat resisting gloves won’t help you too long however.. The Egguipment Plate Grabber lets you take your time to get the Plate Setter somewhere safe. You don’t want the risk of burning pets or loved ones because you decided to put the Plate Setter next to the Big Green Egg in a hurry.

    # vimeo.com/170938763 Uploaded 1,260 Plays 0 Comments
  4. Fat and juices dripping from your meat onto the ConvEggtor® will make your Egg start smoking and smelling. Especially when you are slow cooking this can really spoil your diner. And what about those lovely juices that are wasted while they could be used for your gravies and sauces. With our Drip Pan you can catch those juices before they get a chance to burn. This will keep your expensive ConvEggtor® clean and those lovely juices preserved for further use.

    # vimeo.com/170950331 Uploaded 674 Plays 0 Comments
  5. Our Grid is developed to replace the original grid in your Big Green Egg. The Grid has multiple advantages but the biggest is that you can put your firestarters under your charcoal instead. Just put one in your ashtray and your Egg will be ready to cook in 8 minutes. No more dirty hands, easy lighting and ready to cook twice as fast. A smart upgrade to make your grilling even smarter.

    # vimeo.com/170952961 Uploaded 194 Plays 0 Comments

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