1. A Brief Introduction to Genetics is a short documentary film that explores the history of genetics & genomics and the underlying concepts that provide the foundational knowledge that today's research is built upon. The film describes the history of genetics, from Gregor Mendel, to concepts such as DNA and the genetic code. Having introduced the fundamental ideas of genetics, the film moves on to describe the current techniques used to study genetics. Finally, the film explores the connection of these core concepts to genomics and bioinformatics.

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  2. CleanFish is a company, an aspiration and a movement that brings great tasting fish to the market from artisans who carefully cultivate or harvest with a depth of tradition, stewardship, and respect for the communities and precious ecosystems in which we all eat and live. This passion began with Tim's first aquaculture operation in 1974, and the guiding principles of health, environmental stewardship, and socially responsible business practices had driven him for the next 3 decades. In 2004, Tim started CleanFish and began by selling wild salmon from the Pacific Northwest. Today, they work with a wide range of artisan seafood producers, held to strict stewardship principles, to deliver delicious seafood such as their Loch Duart premium salmon.
    Learn more about Sustainable Business & Design at: sustainablelifemedia.com

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  3. It's cold, difficult, and solitary work, but Steve Wright harvests oysters for market all through the Cape Cod winter. The science of raising oysters in a controlled way is called "aquaculture". It allows the Chatham Oyster Company to supply restaurants in New England with delicious oysters all year long. And as you'll see, there is much to be said for enjoying them in the colder months.

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  4. Raising Mussels is one of the more environmentally friendly animal husbandry practices. Fed only on the natural food available in the water column, Mussel farms actually clean the water as they filter out their food.

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Barbara McLain

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