1. Recipes prepared in this episode:

    Avacado and Tomato Salad

    Cajun Chicken Pasta

    Blueberry Crisp with Vanilla Rice Cream

    # vimeo.com/248167 Uploaded 3,170 Plays 28 Comments
  2. One night I decided to document my friend Ed as he made fajitas, with whatever camera was available (a Digital8, I think).

    # vimeo.com/309344 Uploaded 98 Plays 0 Comments
  3. Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients from Wayward Seed Farm in Marysville, Ohio.

    # vimeo.com/318430 Uploaded 79 Plays 0 Comments
  4. In this episode, I make a vegetarian sandwich with caramelized onions, artichoke, marinated zucchini, sautéed tofu and shitake mushroom. It’s good, and not hard to make. Music is by Cab Calloway and Slim & Slam.

    # vimeo.com/98106 Uploaded 166 Plays 6 Comments
  5. Welcome to Allyson's Kitchen. This video is an intro to the cooking videos yet to come, including a Bulgur and Lamb Meatball Recipe, Honey & Saffron Glazed Chicken, Pork Chops with a Black Olive Sauce, Rice Pudding for Dessert, and more. Stay tuned.

    # vimeo.com/369461 Uploaded 387 Plays 1 Comment



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