Vaccination plays a key role in protecting flocks against Newcastle disease. Learn about latest developments and how vaccination programs should reflect local circumstances.
Jose Maria Diez Gata, director of technical integration and technical management with Grupo Sada, explains how the company is raising broiler flocks without using antibiotics.
Ana Isabel Garcia Ruiz research manager poultry with Trouw Nutrition, explains the key research areas conducted at the new unit and details who are its key partners.
Barbara Brutsaert, global program manager poultry health with Trouw Nutrition, explains how work conducted at Trouw Nutrition’s new Poultry Nutrition and Health Unit is applied on commercial farms.
In a WATT Poultry Chat video interview, Susan Watkins, retired poultry science professor at the University of Arkansas, spoke with Egg Industry Insight Managing Editor Deven King about ensuring that birds are provided with clean drinking water throughout the entire layer house.
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