Learn what’s next in biology, engineering and business commercial technologies from researchers and entrepreneurs that are ready now to revolutionize and disrupt poultry live production, processing and the supply chain at the 2019 Poultry Tech Summit, poultrytechsummit.com.
More than 61 percent of consumers are looking to add more protein and animal proteins into their diets, which means the poultry industry will need to innovate and create new diverse products to keep up with consumer demands, says, David Portalatin, vice president, food industry analyst, The NPD Group at the 2019 Feed Strategy Conference.
One of the challenges for poultry and egg producers this year will be the continued availability of grains now that China’s ethanol industry is now functional, which will consume 3 billion bushels of corn as well as other factors, according to, Mike Donohue, vice president, Agri Stats at the 2019 IPPE.
Learn how two rules: The National Bioengineered Food Disclosure Standard and the Hog Slaughter Modernization Rule will impact meat processors in the coming year, according to Mark Dopp, senior vice president regulatory & scientific affairs and general counsel at NAMI at the 2019 IPPE.
As chemicals used to clean poultry wastewater change to meet environmental regulations, poultry waste treatment facilities must have effective communication during drain out to ensure all chemical neutralization occurs, says, Juanfra DeVillena, director, quality assurance and food safety at Wayne Farms at the 2019 IPPE.