1. 'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!

    Chef Tiffanie Masutani and her daughter Kaitlyn are featured in Session 4. They teach us how to make 'Ulu Hummus and Rustic Whole Wheat ʻUlu Crackers!

    Mahalo to our partners!

    # vimeo.com/472036867 Uploaded 7 Views 0 Comments
  2. 'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!

    Chef Lamont Brown and 'ohana teach us how to make a delicious 'Ulu Pound cake with Liliko'i Glaze using locally grown ingredients!

    Mahalo to our partners!

    # vimeo.com/469598606 Uploaded 7 Views 0 Comments
  3. 'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!

    Chef Dave Caldiero and his daughter Opal kick off the series in Session 1. They teach us how to make a delicious Pesto Linguine with 'Ulu and Green Beans using locally grown ingredients!

    Mahalo to our partners!

    # vimeo.com/464841345 Uploaded 11 Views 0 Comments
  4. 'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!

    Chef Mark Noguchi, his wife Amanda and their daughter Aki are featured in Session 2. They teach us how to make delicious Baked 'Ulu Fries and Kitchen Sink Dipping Sauce!

    Mahalo to our partners!

    # vimeo.com/467198001 Uploaded 3 Views 0 Comments

'ĀINA Cooking For Change

Kōkua Hawai'i Foundation PRO

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