I sit down with the nicest guy in the world (I've had this verified; it's a fact) world traveller, and writer of Adventures in Decision Making, Kirthi Narasimhan to make his favorite "taste of home" Indian dish: Chana Masasla. This basic chickpea stew is ridiculously simple to make and absolutely delicious. I gobbled it all up right after we wrapped. Enjoy!

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The Kitchy Kitchen Interviews and Recipes

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