For our 80th birthday, our friends Billy and Galen from Upfront Theatre in Bellingham, Washington wanted to know what our customers thought about our fancy birthday.
Our Director of Produce, Lee Reynolds tells us about our delicious Honeycrisp Apples that are in all our stores!
Jeremy Anderson, Executive Chef of Elliott's Oyster House showing us how to fillet a fish.
Jeremy Anderson, Executive Chef of Elliott's Oyster House is showing us how to prepare Cured Lox Salmon. YUMMY!
More stuff from “TOP Food & Drug”
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