Ben Kinmont’s “An Exhibition in your mouth,” is a multi-course meal of recipes selected from an array of historical sources. Originally produced for the FRAC in Montpellier in 2002, it was presented by Kadist in its most free and public form yet, serving approximately 100 people on the sidewalk along 20th street. The event was supported by SFMOMA, as part of Ben Kinmont: Prospectus. Food prepared by Leif Hedendal with help from Bar Tartine, Jake Godby of Humphry Slocombe, and Leah Rosenberg. Menus were printed by Colpa Press.

Aerofood by Luigi Colombo Fillìa.

Basque Bass by Tina Girouard, Carol Goodden, Suzanne Harris, & Gordon Matta-Clark.

Clouds by Geoff Hendricks.

Steak Tartare by Marcel Duchamp

Glace de Creme aux Truffes by Emy.

Toffee Pine Cones by Salvador Dali.

Fig Pervert by Philip Corner.

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Kadist San Francisco WEDNESDAYS

Kadist Art Foundation Plus

The Kadist Art Foundation presents a weekly rhythm of Wednesday night presentations in San Francisco. Bringing global perspectives into conversation with local inclinations, the Wednesdays series hosts an eclectic range of short programs organized as


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The Kadist Art Foundation presents a weekly rhythm of Wednesday night presentations in San Francisco. Bringing global perspectives into conversation with local inclinations, the Wednesdays series hosts an eclectic range of short programs organized as informal gatherings among area artists, curators and other cultural agents. These occasional offerings taking the form of performance, ephemeral installation, video screenings, and live conversations are programmed and presented by the Kadist SF team and advisors including Hou Hanru, Jens Hoffmann, Tony Labat, Steven Lieber, and Larry Rinder.

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