Today's Coffee Ambush crashed the work party at engauge, one of the country's leading independent digital and marketing firms. I know of them from their awesome work in social media, but they do SO much more. Only a couple of people knew about it in advance, and everyone was pleasantly surprised to start off their Monday with fresh, locally roasted coffee Clever brewed for them. Today, I brewed up Batdorf & Bronson's Colombia Estrella Del Sur, which, as it's been tasting, is like orange blossom honey.
Special thanks goes out to Dancing Goats barista, and all around nice guy, Dut Goodman for pics and video, as well as some brewing prep work. Also, to Kelly Ruggles and Jeff Hilimire for helping me set up today's Coffee Ambush!
Coffee Ambushing the fine folks at MailChimp. They've been big supporters of Batdorf & Bronson, and we've been big supporters of them. Today, Garrett Kuk and I hit the folks there for a great brewing lab, teaching them how they could make better coffee at home, both hot and iced. The coffee I used was a new Brazil that our Head Roaster Aaron had roasted a small test batch of, but turned out perfect for manual brewing. Tasted just like creamy peanut butter, with a hint of grape jam on the backend. Even iced. We had a blast, and they did, too. Finished up watching their annual MailChimp Foosball Tournament, with the ATL skyline framing it. A beautiful day, awesome people.