Jeffrey has become quite the "expert" on how to make a cocktail video. In this video, he conveys all the information he has learned in order to help you make the best cocktail video you can while demonstrating the Bobby Burns cocktail using Monkey Shoulder Blended Malt Scotch Whisky.
Grab a copy of Jeffrey's book, The Bar Book: http://bit.ly/the_bar_book
2 oz Monkey Shoulder Blended Malt Scotch Whisky:
3/4 oz sweet vermouth
1/2 oz Benedictine
Stir with ice.
Strain into a cocktail glass.
Born of love, obsession and madness pretty much says it all. Martin Miller's Gin was conceived without limits or restraint. The result is a marriage of the purest glacial waters on earth and beautiful botanicals that create lovely citrus and juniper notes and a clean, soft, finish. Martin Millers Gin is a perfect foundation for mixing cocktails.
Created to showcase flavors typical of Asia such as jasmine tea and mandarin oranges, the Jasmine Mandarin Sour is also a good example of a twist on a classic. Using a sour base, Simon layers on vodka infused with jasmine tea and the robust flavor of Absolut Mandarin to create a modern experience of the classic sour.
Vodka's roots go deep in Northern and Eastern Europe and across Russia. Originally intended for medicinal use and referred to for centuries as "grain wine" before become the "water of life", it has certainly come a long way since such humble beginnings. Vodka is a part of daily life throughout much of the world and is, by far, the most consumed spirit on the planet. The zakuski (meaning morsel or little bite in Russian) plate made up of salted and cured meats and vegetables, is typically served with chilled vodka in Russia to guests before a larger meal. Chris Patino of Absolut Vodka demonstrates this traditional pairing and adds a twist with the "World's Fastest Bloody Mary".
After prohibition a number of Russian and Polish bars and restaurants that catered to immigrant populations in America began (or continued more openly) serving traditional spirits along with their traditional cuisine. Vodka being the spirit of choice for many, it is no wonder that cocktails were born behind these bars that featured the spirit. The Gypsy Queen, recently unearthed by David Wondrich, was created at the Russian Tea Room and can be found in the book "Russian Dishes and What They Are Made Of". Simon Ford of Absolut Vodka demonstrates how to make the Gypsy Queen and discusses the early history of Vodka in cocktails.