Food & Wine
Recipes, kitchen tips and wine ideas
This is the story of Corzano e Paterno, a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.
Documentary about the most famous Wine & Jazz festival in Catalonia: