1. Escorpion is a new Mexican Tequila Bar y Cantina located off of 5th St in the heart of Midtown, Atlanta, GA.

    Head Chef Edgar Cruz demonstrates how to prepare the Chile Relleno.

    Chile Relleno -
    Roasted Poblano Chile (cleaned deseeded)
    Stuffed w/ Monterey Jack Cheese or Ground Beef
    Battered in egg whites
    Fried for 3 minutes
    Roasted in Oven for 5 minutes
    Smothered w/ Roasted Tomato Sauce & melted Monterey Jack cheese

    Director / Editor: Eric Richner
    Sound Design: Louis Richner

    # vimeo.com/25497871 Uploaded 257 Plays 0 Comments
  2. Home of two of the best gourmet tacos we have ever tried!

    MARINATED FLANK STEAK taco with kimchi and pickled ginger and sambal aioli

    GRILLED SHRIMP AND GARLIC taco with the same trimmings.

    I am NOT a kimchi fan but I liked theirs a lot because it tasted more like sauerkraut then like moldy rotten cabbage.

    The steak was insane, the shrimp was juicy, crunchy and tender all at once. Chef Onil is an absolute DOLL and they are a MUST GO spot for their amazing brunch.

    These tacos are served at lunch, dinner and happy hour. They are around $4 each and very filling! You can order 2 or 4 or mix and match.

    http://www.elementskitchen.com

    # vimeo.com/30403879 Uploaded 98 Plays 0 Comments
  3. Holy Crazy Gourmet Taco Batman! RiDICulous. So delicious, so inventive, fairly priced, great space, great service, nice owners. SHUT UP! So so so so so so so GOOD.

    I am already addicted to the Michelada with the Flavor Pop of Tomato juice, lime, spices and other magic.

    The sangria was amazing too.

    Don't be nice OR good. Be a devil and go eat and drink your little heart out.

    I heart Diablo Taco.

    http://www.kablotacola.com

    # vimeo.com/48673944 Uploaded 182 Plays 0 Comments
  4. How to Pair Wine with Bison. Bison is a delicious and healthy alternative to beef. Visit http://www.highplainsbison.com for more information.

    # vimeo.com/1491786 Uploaded 128 Plays 0 Comments
  5. # vimeo.com/22406559 Uploaded 706 Plays 0 Comments

street food tv

AnTenA AusTiN TV

an introduction to food preferences of mexico's popultion
comida callejera o de la calle an example- tacos in an unlimited number of styles , gorditas , sopes , tostadas, enchiladas ,pollos al carbon,whatever the trend on mexican streets we fallow…


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an introduction to food preferences of mexico's popultion
comida callejera o de la calle an example- tacos in an unlimited number of styles , gorditas , sopes , tostadas, enchiladas ,pollos al carbon,whatever the trend on mexican streets we fallow and bring u what fuels the base of mexican cusine. imaginative ways to eat on the streets some complicated some simple but all delicious.

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Shout Box

  • AnTenA AusTiN TV

    THE NEED FOR MEXICAN LABOR BRINGS IMMIGRANTS FROM MEX TO THE USA AND MEXICANS HAVE CREATED AN INDUSTRY OF THE TACO OUTSIDE MEXICO THAT IS WORTH EXPERIENCING. IT IS A DIFFERENT TACO DELICIOUS BUT DIFERENT FROM ITS MEXICAN COUSIN.

    by AnTenA AusTiN TV

  • AnTenA AusTiN TV

    STREET FOOD MEXICAN STYLE BEGINING WITH THE LEGENDARY AND WORLD WIDE KNOWN TACO. INFINITE STYLES OF TACOS MAKES THIS SUBJECTET MY FAVORITE SIMPLICITY AND SOFISTICATION AS WELL AS VARIETY TO CHOOSE AND CRITIQUE. ENJOY!

    by AnTenA AusTiN TV

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