Rancher meets the Butcher. Did you know that there’s a good old-fashioned Western-style family-owned cattle ranch about 75 miles from Chicago’s Loop? Quarter Circle Seven (Q7) Ranch raises 600+ grass-fed steers on 1,000 acres of natural Illinois pastureland. Meet Dave Rand, a partner at Quarter Circle 7 Ranch, and Joe Parajecki, Meat Manager at Westmont’s Standard Market as they share their mutual involvement in bringing local, grass-fed hand cut meat from Q7 to Standard Market, and to the tables of Chicagoland consumers.
Edible Chicago "Cooking with the Seasons" columnist, chef and former Green City Market's executive director Dana Benigno shows viewers how to make her Winter Savory Cobbler. Recipe is featured in Edible Chicago's winter edition.