1. Rancher meets the Butcher. Did you know that there’s a good old-fashioned Western-style family-owned cattle ranch about 75 miles from Chicago’s Loop? Quarter Circle Seven (Q7) Ranch raises 600+ grass-fed steers on 1,000 acres of natural Illinois pastureland. Meet Dave Rand, a partner at Quarter Circle 7 Ranch, and Joe Parajecki, Meat Manager at Westmont’s Standard Market as they share their mutual involvement in bringing local, grass-fed hand cut meat from Q7 to Standard Market, and to the tables of Chicagoland consumers.

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  2. Edible Chicago "Cooking with the Seasons" columnist, chef and former Green City Market's executive director Dana Benigno shows viewers how to make her Winter Savory Cobbler. Recipe is featured in Edible Chicago's winter edition.

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  3. In her own kitchen, Edible Chicago's Dana Benigno shares a recipe from the spring 2012 issue featured in Edible Chicago. Dana is also a chef and the Executive Director of Chicago's Green City Market.

    For more information go to http://www.ediblechicago.com.

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  4. Edible Chicago visits Leslie Cooperband, Wes Jarrell and their "Girls" at Prairie Fruits Farm. Their goat cheese is award winning and one of the best tasting in Illinois!

    For more information about Prairie Fruits Farm go to: http://www.prairiefruitsfarm.com

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  5. Journalist, Television Personality, Rancher and Land Preservationist gives Edible Chicago an interview and exclusive tour of his Chicago area property which is being preserved as natural prairie land.

    For more information go to: http://www.tallgrassbeef.com

    # vimeo.com/4020870 Uploaded 323 Plays 0 Comments

Edible Chicago

Edible Chicago

Our Food, Our Stories, Season by Season

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