1. At OMNIVORE BOOKS in San Francisco, first time author Marvin Gaplutos, shares his culinary journey with readers and Filipino food lovers from starting his Filipino food blog, to his venture of the Manilla Machine food truck, and then to developing his cookbook. The Adobo Road Cookbook, is a collection of traditional family recipes with his own twist of modern techniques and ingredients.
    KULINARYA is a series that explores the Filipino food culture by interviewing Chefs, food writers, and food lovers.
    Producer: Kenrick Mercado
    KENNY KUSINA, Media & Culinary Arts Studio Production 2013

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  2. First-time restauranteur, CHARLEEN CAABAY, endeavors to finance and furnish her new eatery: KAINBIGAN, loosely translated from Pilipino as "let's eat, my friends!" Charleen's menu offers a mix of traditional ingredients with modern flavors, which she hopes will entice Bay Area Filipinos and curious foodies alike to her OAKLAND neighborhood kitchen to taste her delicious Filipino comfort food.

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  3. First-time restauranteur, CHARLEEN CAABAY, endeavors to finance and furnish her new eatery: KAINBIGAN, loosely translated "let's eat, my friends!" Along with the financial support from family and friends, Charleen creates an online business fundraiser using, INDIEGOGO in hope of acquiring new investors, and invite curious foodies to the OAKLAND neighborhood to taste her delicious Filipino comfort food.

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  4. On a sunny Saturday, guests indulged in delicious food prepared by Chef Cocoy Ventura of INTRAMUROS Restaurant paired with a sumptuous series of wines labeled CORTEZ '78 from CORTÉ RIVA WINERY at the residence of winemakers Lawrence & Nieves Cortez, planned by their host Michi Valeriano of AMPLIPHI MEDIA.

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  5. Last winter, KapaMEALya, a collective of Family, Friends, & Foodies raising awareness of Filipino Food Culture, organized a special dinner event. Guests enjoyed a multi-course dinner created by Executive Chef COCOY VENTURA of INTRAMUROS Restaurant. Chef Cocoy shared his personal stories, memories inside highly rated kitchens, and his thoughts on the future. KULINARYA is an online food series reporting on artisans and epicureans of Philippine cuisine. This video of KULINARYA is a ©2012 production of KENNY KUSINA: Culinary & Media Arts Studio, produced by Kenrick Mercado.

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KULINARYA: Philippine Cuisine

Kenny Kusina

KULINARYA: Philippine Cuisine
Filipino Food Culture News Series

Culinary & Media Arts Studio
All online videos are copyright productions


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