Risotto is very easy once you get the hang of it, but it might be hard to learn the fine points from a written recipe. In this video I'll show you the basic method, which you can easily change to use different flavorings and toppings.
A recipe for Corn and Tomato Risotto, and 149 other modern vegetarian recipes are in my cookbook: http://amzn.to/herbivor
Caramel-cooking is a classic Vietnamese technique that creates a rich, lacquered sauce. In the video I'll show you how to do it with tofu for an easy weeknight main course. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor
A buckle is a rustic American fruit dessert, in the family with cobblers, grunts, slumps and so forth. I'll show you the basic method and then you can use it with whatever fruit is in season. Check it out, then come by http://herbivoracious.com for more great vegetarian recipes.
Homemade pudding is so much better than the stuff in boxes, and it is really simple to do. This version is flavored with maple syrup and topped with spiced pecans. Watch the video and you'll see I've got a little trick up my sleeve to give the pecans an interesting background flavor. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor
I make my cornbread with brown butter for an amazingly rich, nutty flavor. I'll show you a cool trick that makes your brown butter much more flavorful. The full recipe is in my book: http://herbivoracious.com/get-the-herbivoracious-cookbook