1. Jean-Philippe Fichet discusses his special parcel of Bourgogne Blanc Vieilles Vignes, which is just across a narrow road from 1er Cru Meursault-Charmes.

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  3. The Michel family has been involved in french wine for over generations now. They produce Chablis, from the vine to the bottle. After growing and harvesting, the wine needs to be bottled. This process contains several applications, all needing compressed air or nitrogen. The compressed air is used for bottling the machines, putting on the capsules and labelling. During the bottling, nitrogen is used: first for removing oxygen from the empty bottles, and afterwards to chase the carbon gasses just before capping. The compressed air and nitrogen is provided by a VSD compressor with built-in dryer and a NG7 Nitrogen generator. On top they have also 3 filters and some reservoirs. By replacing nitrogen in bottles by a NG while using a VSD, they save money, time and the energy.

    # vimeo.com/5487433 Uploaded 152 Plays 0 Comments
  4. # vimeo.com/21881813 Uploaded 84 Plays 0 Comments

Burgundy Wines

John Trinidad

Interviews with producers and other videos on the wines of Burgundy.

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