The Michel family has been involved in french wine for over generations now. They produce Chablis, from the vine to the bottle. After growing and harvesting, the wine needs to be bottled. This process contains several applications, all needing compressed air or nitrogen. The compressed air is used for bottling the machines, putting on the capsules and labelling. During the bottling, nitrogen is used: first for removing oxygen from the empty bottles, and afterwards to chase the carbon gasses just before capping. The compressed air and nitrogen is provided by a VSD compressor with built-in dryer and a NG7 Nitrogen generator. On top they have also 3 filters and some reservoirs. By replacing nitrogen in bottles by a NG while using a VSD, they save money, time and the energy.