1. We are getting ready for St. Patrick's Day with stout on the brain! For the occasion, Jake and Mike brew two beers. One is a Dry Irish Stout on par with the modern Guinness Draught, which we serve on nitrogen through a stout faucet. The other beer is a Single Stout Porter, based on a beer Guinness produced back in the 1880s. We put the beers up against each other in a taste test… and find out the secret to Chip's Chocolate Stout along the way. [Original postdate: February 10, 2012]

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  2. This is the inaugural episode of Brewing TV. We get off to a rolling boil with Fulton Brewing Company -- four guys that made their garage hobby a larger-scale business. Jake's brewing an extract / partial boil batch of American Wheat. Then, we're behind-the-scenes at the Upper Mississippi Mash Out, one of the nation's largest homebrew competitions. [Original postdate: May 7, 2010]

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