1. a film directed by Denis van Waerebeke for the « Bon appétit » exhibition, in Paris "Cité des Sciences",
    aimed mainly at the kids aged 9 to 14.

    written by : Sabrina Massen & Denis van Waerebeke /// design : Antoine Maiffret / Montag /// animation : Juliette Hamon-Damourette /// sound design : Ruelgo /// voice : Mark Jane /// production Montag for the french « Cité des sciences et de l'industrie » /// CSI team: Dorothée Vatinel, Maud Gouy, Manon Courtay, Alisson Boiffard /// CSI production: Sabrina Massen

    Vimeo awards finalist in 2010 (motion graphics) /// Best infotainment at Webcuts.10
    /// Commissioned film award at Annecy 2011

    # vimeo.com/8812686 Uploaded 321K Plays 64 Comments
  2. Transforming urban food production - http://www.spark.poptech.org

    # vimeo.com/15997939 Uploaded 112K Plays 12 Comments
  3. Sometimes laws are meant to be broken. Meet a passionate crew of illegal urban beekeepers in Brooklyn, New York working on their very first honey harvest for their restaurants. Find out why raising bees on NYC rooftops is important for Mother Earth. And be inspired to get into the illegal "bees"ness of urban beekeeping in your own backyard or rooftop. It's not only fun, but dangerous, especially if you don't like wearing bee suits!

    Set in a secret location in East Williamsburg, Brooklyn.
    Shot & Edited by storyteller, Liza de Guia.
    Follow my food obsessions on Twitter: SkeeterNYC

    More videos to come on foodcurated.com

    # vimeo.com/6027616 Uploaded
  4. Homegrown Revolution (2008) is a film short that gives a brief introduction to the Dervaes Family's urban homestead which they call "Path to Freedom." On this tiny city lot, a beautiful and productive oasis was created, producing 6,000 lbs of food annually and is a model of urban sustainability.

    Film premiers at the WILD & SCENIC FILM FESTIVAL (Jan 9-11, 2009)

    http://www.wildandscenicfilmfestival.org

    ------About Path to Freedom------

    Since the mid 1980s, members of the Dervaes family have steadily worked at transforming their ordinary city lot in Pasadena into a thriving organic micro farm that supplies them with food all year round. These eco-pioneers also run a successful home business providing their surplus produce to local restaurants. Through their adventures in growing and preserving their own food, installing a solar power system, home-brewing biodiesel for fuel, raising backyard farm animals, and learning back-to-basics skills, these modern-day pioneers have revived the old-fashioned spirit of self-reliance and resourcefulness.

    Since 2001, their website has inspired hundreds of thousands to take steps towards a sustainable future and has generated a 21st century urban homestead movement.

    visit their blog at http://www.urbanhomestead.org/journal

    # vimeo.com/2231318 Uploaded 22.9K Plays 5 Comments
  5. Meat the future is a project that intends to inform people about todays unsustainable and inhumane meat industry. But also give hope for a change as there is a solution in sight, called In Vitro meat.

    Please help us spread the word!

    If you would like to get in touch with us, please send an email to contact@meatthefuture.org

    This is a project by Afshin Moeini, Christian Poppius and Kim Brundin from Beckmans College of Design.

    Thanks to
    Jakob Ohlsson & Jacob Åhström
    Elizabeth Guest
    Konstantin Berger
    Kristoffer Öhrvall
    Simon Färninger

    # vimeo.com/31546221 Uploaded 26.4K Plays 6 Comments

Nourishing Future

adam wilson

An ongoing look at the future of food. With Adam K. Wilson.

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