pastry chef at Orkide, in Gaziantep, making the best katmer in the world. @Anissa Helou
just outside safranbolu, a lady rolling out dough to make yufkas for the su boreks they serve in the cafe.
a qataifi maker in gaziantep making hair pastry or qataifi opposite what is possibly the worst boutique hotel ever.
again dunking the hot sheets of yufka in water and hanging them to dry.
dunking the hot sheets of yufka in water and hanging them to dry. love the way the whole process is still done by hand.
More stuff from “oxford symposium of food & cookery - wrapped & stuffed, 2012”
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