Breville's Thought for Food series continues with Chef Jamie Bissonnette of Toro and Coppa in Boston, Massachusetts.
This first video in the series profiles Chef Bissonnette.
Executive Chef Jamie Bissonnette (Part One of Two)
from Tippingpoint Labs
H'OGtoberfest with Chef Jamie Bissonnette (Part Two of Two)
Cooking With Jamie Bissonnette
Chef Jamie Bissonnette Butchers a Pig
Executive Chef: Hedy Goldsmith
Heads up: the shoutbox will be retiring soon. It’s tired of working, and can’t wait to relax. You can still send a message to the channel owner, though!
Channels are a simple, beautiful way to showcase and watch videos. Browse more Channels.