In deze aflevering maak ik brooddeeg en laat ik zien hoe je makkelijk een lekker vulling maakt met appel, peer, rozemarijn en witte wijn.

In this episode I make bread dough and I show how you can easily create a tasty filling with apple, pear, rosemary and white wine.

Ingreditiënten / Ingredients

Bloem / Flour (500g)
Zout / Salt
Water / Water (about 250ml)
Gist / Yeast

Appel / Apple
Peer / Pear
Witte wijn / White wine
Suiker / Sugar
Rozemarijn / Rosemary

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Peter Stuifzand

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