1. The Too Hot Tamales, Susan Feniger and Mary Sue Milliken, started it all. Business partners for over 25 years, they have built a restaurant empire around Border Grill, first opened on Melrose in Los Angeles, and expanded far beyond. Not only that, they are two wonderful people who really love hanging with Harris. So much so, they filled Billy with tacos, quesadillas and delicious Dolce de Leche Churro Balls straight from the Border Grill Truck.

    # vimeo.com/41858446 Uploaded 46 Plays 0 Comments
  2. Todd English shows Harris how to make beet risotto.

    # vimeo.com/41855677 Uploaded 24 Plays 0 Comments
  3. The Modern Mixologist, Tony Abu-Ganim, was Hanging with Harris at the famous Sazerac Bar in the Roosevelt Hotel in New Orleans. The Ramos Gin Fizzes were creamy and delicious.

    # vimeo.com/41855676 Uploaded 33 Plays 0 Comments
  4. Sometimes, only sometimes, even the greatest bartenders and spirits industry professionals need to take a break from fresh ingredients and high quality spirits. When they do, the pendulum swings hard the other way. In this case, Simon Ford and Billy Harris end up drinking anti-freeze slushies on Bourbon Street. As always, when your Hanging with Harris, you meet some colorful people along the way.

    # vimeo.com/41855674 Uploaded 36 Plays 0 Comments
  5. Mario Batali is much more than a chef. He is a brand that epitomizes quality. And his face is on a jar of spaghetti sauce. He was Hanging with Harris.

    # vimeo.com/41855672 Uploaded 64 Plays 0 Comments

Hanging with Harris

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Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.

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