1. Based on Michael Pollan's talk "Food Rules" given at the RSA, this animation was created in the context of the RSA/Nominet Trust film competition. Using a mixture of stop-motion and compositing, our aim and challenge was to convey the topic in a visually interesting way using a variety of different food products. We made a little table top set up at home and worked on this a little over three weeks.

    Here are also some photos of Michael Pollan's Food Rules in the making
    http://www.flickr.com/photos/horror_vacui/sets/72157629336379435/

    # vimeo.com/35444471 Uploaded 271K Plays 48 Comments
  2. If you want order SWEET PLAY please contact me via my e-mail : lambinetelsa@gmail.com

    # vimeo.com/26967265 Uploaded 170K Plays 0 Comments
  3. retrouvez la recette sur http://www.jedism.fr

    # vimeo.com/34798186 Uploaded 1,161 Plays 0 Comments
  4. *** I had to change the privacy settings on this video as too many small chocolate companies were using it to sell their product without permission. If you'd like me to include it on your company, please let us know. ***

    Ransom & Mitchell help food photographer Annabelle Breakey creates an exploration of pure deliciousness.

    Director. Annabelle Breakey
    DP/Editor. Jason Mitchell
    Production Design. Stacey Ransom
    Food Stylist. Heidi Gintner
    Production. Purebred

    # vimeo.com/11936429 Uploaded 152K Plays 11 Comments
  5. My New Roots shows you how fast and easy it is to make raw, wholesome, delicious nut milk at home!

    Part of a new video series that will show you how to master healthy kitchen basics, all in less than two minutes.

    Camera: Mikkel Stange
    Original Score: Trevor Britton

    # vimeo.com/27840577 Uploaded 293K Plays 34 Comments

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  • DIEGO GRANZETTI
  • Kolja Grendel

    vimeo.com/99948731
    This is the story of Corzano e Paterno, a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.

    by Kolja Grendel

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