Black Garlic is a unique fruity, odorless garlic that has been treated with a fermentation process used by Koreans. This garlic is unique for its health properties as well as its tastiness and versatility in cooking.
Twice the antioxidants, this garlic leaves no smell on your breath, and lasts for up to a year. It is delicious as well! Made in Yunnan Province near the Tibetan Highland in China.