1. Chef Daniel Humm of Eleven Madison Park demonstrates a recipe from the new Eleven Madison Park cookbook -- roasted chicken with truffles. It's dishes like this that earned the restaurant three Michelin stars. But don't worry, as chef Daniel says, you don't have to have foie gras and black truffles to make this bird sing.

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  2. Eleven Madison Park Grand Chef Daniel Humm prepares chicken utilizing the sous vide technique. This dish demonstrates the exceptional texture that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell

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  3. Eleven Madison Park Grand Chef Daniel Humm prepares endive utilizing the sous vide technique. This dish demonstrates the exceptional flavor that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

    # vimeo.com/6657964 Uploaded 14.1K Plays 1 Comment

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Richard Shepro

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