1. Les presentamos Citronnade, nuestro nuevo ID, junto a el proceso de trabajo y creativo que tenemos en Grymo.

    Follow us: http://www.facebook.com/grymotv

    Direction, Animation & Design:

    Antonia Balmaceda

    NJ López + Chicle Clip

    2d & 3d Animation:
    Roberto Delgado
    Guillermo Gómez
    Camila Mella
    David Zamorano

    Belén Cámbara

    Music & Foley:
    PDM Producciones

    Special Thanks:
    Camila Labra
    Josefina Sumar

    # vimeo.com/47800751 Uploaded 110K Plays 54 Comments
  2. Meet Mike & Mike. Mike Martinsen and Mike Doall, the founders of Montauk Shellfish Company, a commercial fisherman and marine biologist who’ve teamed up to give back to their community and pay respect to the Earth by launching Montauk’s very first oyster farm: Montauk Pearls.

    Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture. The two Mikes started their surface grow out system in 2009, leasing out a very unique and hard-to-come-by plot of private land in Lake Montauk. A plot of land that just-so-happened to be underwater. As the story goes, Mike M happened to be living on the property and asked his landlord if he could use it for farming. Luckily, his landlord said yes.

    Feedback has been so positive that demand for the “pearls” has already exceeded supply. Five-star chefs in New York and Long Island are featuring their oysters on menus, as are select seafood joints, like Maison Premiere and The Lobster Place in Chelsea Market. According to Mike D, “once you open one up, they basically sell themselves.”

    And it’s true.

    I was sold from the first super briny slurp: a snappy crispness to the meat (and there’s a lot of it), and a finish that tasted of slightly-sweet, fresh watermelon rind. Really, it's Mike M’s surf-related description that makes me smile most: “It reminds me of being out in the ocean at sunset...a double-overhead swell, perfect off-shore winds, a little rainbow blowing off the back of the wave. It’s like that salt taste of the mist when you’re coming down a wave in through a barrel. It’s that sea taste: misty, salty, ocean bliss”. You really can’t say it better than that!

    Enjoy their beautiful story, shot just a few weeks ago. And thanks for watching and supporting food. curated.! Happy slurping!

    For the full post, visit foodcurated.com.

    Talk with me on Twitter: twitter.com/SkeeterNYC
    Share with me on Facebook: facebook.com/foodcurated

    # vimeo.com/46693581 Uploaded
  3. Berns Hotel was recently named the best boutique hotel in Sweden. Kalle Bergman took a closer look at the small hotel with the large entertainment palace attached to it.

    Music: Red Hook Ramblers - I'm Through With You

    # vimeo.com/37597113 Uploaded
  4. The Nobis Hotel is the latest 5-star hotel in Stockholm, Sweden. Their main restaurant is Caina, an elegant and contemporary Italian restaurant rooted in Mediterranean peasant cuisine. Kalle Bergman visited the hotel and the restaurant.

    Music: Red Hook Ramblers - Apple Pie

    # vimeo.com/37468122 Uploaded
  5. The L'Abeille Restaurant in Paris is the gourmet restaurant at the Shangri-La Hotel. Headed up by Chef Philippe Labbé, it recently received two Michelin stars. Honest Cooking Editor in Chief Kalle Bergman checked it out.

    Music: Miss Emma - "Mon Père est à Paris"

    # vimeo.com/37178653 Uploaded

FOOD & BEVERAGE VIDEOS by gourmandisèe


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