French-Hawaiian chef, Ben Marchessault, takes us into his garden and shares some tips on making delicious dishes with fresh ingredients from your garden.

In this episode: Basil and Thai Basil

Episodes

02: Trio - vimeo.com/33438371
03: (not just a) Garnish - vimeo.com/33817432
04: Citrus Incognito - vimeo.com/35043388
05: Bay of Peas - vimeo.com/35400189
06: Fresh Start - vimeo.com/35779373
07: The Payoff - vimeo.com/39521718

Music: Amélie-les-crayons amelielescrayons.com

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Ben in the Garden

Sol March

French-Hawaiian chef, Ben Marchessault, takes us into his garden and shares some tips on making delicious dishes with fresh ingredients from your garden.

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