1. Pierrick Boyer of Le Petit Gateau makes a chocolate Sphere filled with coconut crumble, lemongrass cream and Flowerdale micro-herbs and covered in vanilla toffee.... YUM

    # vimeo.com/49658027 Uploaded 166 Plays 1 Comment
  2. Demon Chef Alvin Leung cooks his extreme Chinese Trio of seafood with an Australian angle, using Beer, Vegemite and wine...

    # vimeo.com/49654857 Uploaded 178 Plays 0 Comments
  3. Chef instructor at William Angliss Dale Lyman cooks his venison terrine with olive dust, Microgreen Salad & popcorn shoots along side a sphere of Cumberland Source, it's a new take on a classic dish.

    # vimeo.com/49654856 Uploaded 172 Plays 0 Comments
  4. Great Charity Chef Jeffrey Tan, shows off his Crispy duck served on a fried wonton with aromatic spicy herbs....

    # vimeo.com/49643664 Uploaded 74 Plays 0 Comments
  5. RACV City Club Executive Chef Mark Normoyle cooks his Signature dish "Slow cooked Wagyu beef rib" full of earthy & natural flavors including petite vegetables from Flowerdale Farm.

    # vimeo.com/49643663 Uploaded 77 Plays 0 Comments

Flowerdale Farm Charity Work

Flowerdale Farm

All of the Charity Work that Flowerdale Farm is involved in bringing together our passion for food and helping others

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