A delicious spiced and smoked leg of lamb recipe from the talented chef and physician Michael Fenster from "What's Cooking With Doc". Visit http://www.savory.tv/leg-of-lamb-recipe for the written recipe. Thanks for watching!
When you're too busy to get to the farmer's market, or too overwhelmed to tackle those mysterious vegetables in your CSA share, you now have an answer...or make that a CHEF with an answer.
Meet Kelly Geary, founder of Sweet Deliverance. A Blue Hill trained chef with a soft spot for small organic farms. She's on a mission to help New Yorkers who want to take advantage of the farm-fresh produce in their area, but just don't have the time to cook.
Come find out how you can have your own personal farm-to-table chef without having to make extra room in your kitchen. And the best part? The chef delivers all the food right to your doorstep... It doesn't get any easier, friendlier or fresher.
Shot & edited by storyteller: Liza de Guia
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When somebody invites me to a special dinner at Le Bernardin, with dancing girls and belle epoque cabaret, I don’t ask the reason why. I say. where and when? In this case, the reason was the Zagat Vintage Dinner, which we’ve been chronicling here on the ‘Bag. Something told me this one would be special, though — and was I right.