Deep in the desert of southern California sits one of the worst environmental sites in America—a former tourist destination that has turned into a toxic soup: the Salton Sea.
The sea was born by accident 100 years ago, when the Colorado River breached an irrigation canal; for the next two years the entire volume of the river flowed into the Salton Sink, one of the lowest places on Earth. The new lake became a major tourist attraction, with resort towns springing up along its shores. Yet with no outflow, and with agricultural runoff serving as its only inflow, the sea’s waters grew increasingly toxic. Farm chemicals and ever-increasing salinity caused massive fish and bird die-offs. Use of the sea for recreational activities plummeted, and by the 1980s its tourist towns were all but abandoned.
The skeletons of these structures are still there; ghost towns encrusted in salt. California officials acknowledge that if billions of dollars are not spent to save it, the sea could shrink another 60 percent in the next 20 years, exposing soil contaminated with arsenic and other cancerous chemicals to strong winds. Should that dust become airborne, it would blow across much of southern California, creating an environmental calamity.
After finding a craigslist ad pronouncing the sale of over 2,000 pairs of salt and pepper shakers at a family estate sale director Keith Rivers was intrigued to dig deeper. Keith quickly found that the collection of salt and pepper shakers was a multi-decade old family tradition. After meeting the family Keith was given a treasure trove of old super 8 footage and upon review felt compelled to compile this short story documentary.
Directed & Edited by Keith Rivers
Cinematography by Ryan Frey
Colorist is Chad Terpstra
Shot on a RED Scarlet X with Lomo Anamorphic lenses, 5dmk2, and Super 8mm.