1. Meat lover Kim O'Donnel shares the story behind writing her new book, THE MEAT LOVER'S MEATLESS COOKBOOK, a collection of 52 menus to help meat eaters take a break from meat. Get ready to lick your chops -- the book will be released by Da Capo Press on September 14, 2010!

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  3. Take a tour of our famous Betty Crocker Kitchens and learn how the newest edition of the Betty Crocker Cookbook was developed.

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  4. Director: Rocco Cataldo
    Producer: Mary Kay Cook
    DP: Mike Kwielford

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  5. Restaurateur RUSSELL NORMAN has changed the way Londoners eat out with his focus on informality and 'small plates'. Polpo opened its doors less than three years ago and he now has five successful restaurants, with a sixth on the way. Here, he returns to the initial source of his inspiration: Venice

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