Mr D's Kitchen

Mr D slow cooks Spaghetti Bolognese in his Thermal Cooker and saves up to 80% on fuel cost by cooking without power - This is a truly great Bolognese in fact one of the best I have ever tasted. It is adapted for the thermal cooker by me from a recipe by Jo Pratt and could equally be cooked in a slow cooker.
Ingredients:
2 tbsp of sun dried tomato olive oil
200g smoked bacon, chopped into pieces
2 onions, chopped
3 garlic cloves, crushed
2 celery sticks, chopped
1kg minced beef
200ml red wine
2 x 400g tins of chopped tomatoes
280g jar of antipasti mushrooms, drained
2 bay leaves
1 tsp dried oregano
1 tsp dried thyme
drizzle of balsamic vinegar
280g jar sun dried tomatoes, drained and chopped
freshly ground black pepper
25g fresh basil leaves, torn into small pieces
800g dried spaghetti

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