Swedish Saffron Buns by Luise, David & Elsa from Green Kitchen Stories.
Planned, shot, edited and color graded in three days.
Directed and shot by Albin Holmqvist
Styling by Belén Vazquez Amaro
Color grading by Anton Norén
Recipe and baking by Green Kitchen Stories
The song is 'Sort of revolution' by Fink
Get the recipe on greenkitchenstories.com/swedish-lucia-saffron-buns-video/
There's something innately impressive in preparing a hot, relatively composed dessert for someone. Once that spoon breaks into the cake, letting it burst open with warm, gooey chocolate, well, who isn't going to gobble that right up? And with it whipped up and ready to eat in under 20 minutes, it's a definite winner. Enjoy!
Tea was first brought to India by the British in the 17th century. The Indians took one taste of the Brit's char and decided to make something a bit more flavorful. There are countless recipes for Chai, some with mint, others with lemongrass - each decadent and worth trying. This is my friend Rajen Shah's Masala Chai recipe.
Hare Ram Hare Krishna - Dum Maro Dum Mit Jaaye Gum - Asha Bhosle