1. Short film about Belonika & Les Chefs Ecole de Cuisine / belonika.ru /
    One week in Toscana, Italy.
    Cooking classes, star chefs, sun, wine and tons of diamonds.

    Music: Tarantella / traditional southern Italian music /
    Camera & Film editing: Bloodymerry Production

    # vimeo.com/54266939 Uploaded 38.9K Plays 6 Comments
  2. Film shot for the world renowned French chef Guy Savoy.
    Directed by my brother and I
    Music by Eric Serra
    DOP: Jacques Ballard

    Shot on Canon MKII with various lenses. The first part (with the truck) was shot with the "manual" firmware and all the rest was shot two weeks earlier with the first full auto firmware.

    We were lucky enough to eat there a few times (best Pre-Production meetings ever!) and if you're ever in Paris or Vegas (@ Caesar's Palace) it's an amazing experience I highly suggest.

    guysavoy.com

    # vimeo.com/7850818 Uploaded 57.1K Plays 19 Comments
  3. A behind-the-scenes look at the making of "La Figa: Visions of Food and Form" – a new book featuring a spectacular collection of sensual photography – models wearing nothing but the edible creations of James Beard award-winning chef Tiberio Simone. Using the human body as his canvas, and natural fresh ingredients as his paint, Simone’s elegant and tasteful nude images are the culmination of a five year collaboration with photographer Matt Freedman. http://www.LaFigaProject.com

    # vimeo.com/23621737 Uploaded 30.3K Plays 1 Comment
  4. A short extract of Best Resturants.
    Covering some of the best and Michelin Star Restaurants in London
    This was made a short taster of a 6 part TV series for Russian TV

    # vimeo.com/33321972 Uploaded 981 Plays 0 Comments
  5. Directed by Matteo Scanni
    For Sanpellegrino | Fine Dining Lovers

    Shot on Canon 5D MKII + 28-80 f/2,8 and 16-35 f/2,8

    Massimo Spigaroli is the guardian of an antique tradition, tightly bound to the land and its culinary history, rich with flavours and techniques passed down from one generation to another: the preparation of culatello, a prestigious salume made in the area surrounding Parma.

    His family began producing pork cold cold cuts for Giuseppe Verdi around the mid-1800s. Still today, his products are requested from discerning clients around the world. Even Prince Charles sends his pigs all the way to the Antica Corte Pallavicina - the production headquarters of the Spigaroli family's company - so they are manufactured and treated according to this ancient Italian tradition.

    Massimo opened the doors to this typical Italian rural estate, which also features a Michelin-starred restaurant. He shared childhoood memories and recipes, and even revealed the secrets (winter fog as an "ingredient"!) to his art.

    # vimeo.com/36101870 Uploaded 418 Plays 0 Comments

Avner Laskin

avner laskin

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