When life gives you lemons, make limoncello.
Limoncello made by Alan Walter with Sorrento Lemons locally grown at a sister property.
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Alan Walter each year concocts a love letter to the beloved Sicilian Limoncello, which uses both Sorrento lemons and local Meyer lemons along with other native produce. The resulting "Citrucino" has as its base a medley of white spirits and a decidedly southern Louisiana twist.