Bagaren Linnea Thomsen gör levainbröd med ekologiska råvaror i den vedeldade ugnen i Rosendals Trädgårds bageri.
Baker Linnea Thomsen makes a beautiful levain bread from all organic produce, using the wood-fired oven at Rosendal’s Garden, Stockholm. rosendalstradgard.se
Sanna invites the family for a February classic. A semla is a bun cut in two, stuffed with almond paste, decorated with whipped cream and superfine sugar – then submerged into a bowl of hot milk. Feast your eyes on this one.