1. Bagaren Linnea Thomsen gör levainbröd med ekologiska råvaror i den vedeldade ugnen i Rosendals Trädgårds bageri.
    Baker Linnea Thomsen makes a beautiful levain bread from all organic produce, using the wood-fired oven at Rosendal’s Garden, Stockholm.

    # vimeo.com/54806097 Uploaded
  2. Sanna invites the family for a February classic. A semla is a bun cut in two, stuffed with almond paste, decorated with whipped cream and superfine sugar – then submerged into a bowl of hot milk. Feast your eyes on this one.

    # vimeo.com/57946750 Uploaded


Sunil Lalchand Khemchandani

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