1. SEXY White Paired with Tortolloni Carbonara
    With Executive Chef Rob Pirnie of Blu on the Water

    - Prosciutto
    - Edamame Pea's
    - Poached Egg
    - Heavy Cream
    - Parmesan Cheese
    - Roasted Chicken
    - Italian Imported Tortelloni

    Saute chopped prosciutto, edamamie, and oil until heated.
    Add in bechamel, salt, pepper, and grated parmesan, allow sauce to thicken.
    Add 5oz of reserved cook chicken breast from stock.
    Poach 1 egg
    Heat Tortelloni in boiling water for 30 seconds and drain well.
    Toss all ingredients together except the egg.
    Place on large pasta bowl and top with poached egg.
    Place large pasta bowl on blue underliner and large plate.
    Garnish with rainbow micro greens.
    Enjoy with a glass of SEXY White.

    Food Pairing: Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta al dente.

    Winemaker's notes: Pale lemon color, a wine that offers great fruit precision and freshness. An underlying stony minerality combines with intense aromatic apple and ripe citrus notes. Good presence in the mouth with excellent fruit persistence in balance with a refreshing acidity.

    Find SEXY Wine at 1776 in Bristol and Patriot Wine & Spirits in Warren. Find more local retailers by visiting us on the web at http://www.TheSexyWine.com and Facebook/sexywineus .

    # vimeo.com/60862854 Uploaded 64 Plays 0 Comments
  2. FITAPRETA Vineyards wine maker António Moita Maçanita cooks up appetizer pairings with the SEXY Wine range from Portugal on WPRI-TV's The Rhode Show in Providence.

    Beef Tenderloin & Asparagus
    Winemaker António Maçanita, who is visiting Rhode Island from Portugal to promote his new line of wines, joined The Rhode Show in the kitchen to demonstrate some recipes for pairings with SEXY wine.

    Beef Tenderloin - Red Pairing
    Shopping List:
    Whole filet of beef tenderloin (trimmed & sealed in heavy plastic)
    Kosher Salt
    Fresh Pepper corns
    Horseradish sauce
    Extra Virgin Olive Oil
    French Baguette
    Unsalted butter

    Soften a stick of unsalted butter.
    Leave beef filet out for a least two hours, still completely sealed in plastic.
    Preheat oven to 500 degrees.
    Be sure your oven is clean.
    Wrap half sheet pan in foil wrap and cut enough foil to seal up filet after it comes out of the oven.
    Pat dry filet completely with paper towels.
    Rub butter all over filet.
    Sprinkle a heavy dose of Kosher salt and fresh cracked pepper over entire filet.
    Tuck the short part under the filet when you place it on the pan.
    Roast in oven for 30 minutes for medium rare.
    Do not open the oven until 30 minutes has passed.
    Remove from oven. Do not remove from pan. Cover tightly with foil and let rest for at least 30 minutes.
    Slice beef into small bite size pieces.
    Take a small french baguette slice thin, brush extra virgin olive oil on pieces lightly salt & pepper.
    Place beef on the toast.
    Scoop a dollop of horseradish sauce and place on beef.

    Asparagus Wrapped Prosciutto - Rose Pairing
    Shopping List:
    Asparagus (not too thick)
    Prosciutto di Parma
    Kosher Salt
    Fresh Pepper corns

    Buy enough thinly sliced Prosciutto di Parma for the number of asparagus.
    Rinse and cut the asparagus to the same length. Be sure to get the woody part off.
    In a large, large pot, bring water to boil, leaving enough room for the asparagus.
    When the water is boiling, salt heavily with Kosher salt, about ½ cup.
    Leave asparagus in for about 1 to 1 ½ minutes.
    Remove and immediately immerse into a big bowl of ice water.
    Gently move the asparagus around until icy cold.
    Remove and dry on paper towel.
    Wrap each piece with a piece of Prosciutto.
    You may garnish with coarsely ground black pepper.
    Serve chilled.

    Find SEXY Wine at 1776 in Bristol and Patriot Wine & Spirits in Warren. Find more local retailers by visiting us on the web at http://www.TheSexyWine.com and Facebook/sexywineus .

    About SEXY Red:
    · A fusion wine blending leading Portuguese and French varietals to produce a delicious red that is young, warm, fruity and medium-bodied.
    · Vineyards Location: Alentejo - Southern Portugal
    · Grape Varieties: 40% Touriga Nacional, 25%, Syrah, 25% Aragonez, 10% Cabernet Sauvignon
    · Winemaker's notes: Deep ruby-violet color with an intense aroma of dark woodland fruits; undertones of toast and caramel from French oak. Concentrated, with full-bodied ripe tannins and great fruit intensity.
    · Food Pairing: Enjoy with well-flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional and modern cuisine.

    About SEXY Rose:
    · A gourmet rosé that is a fusion of leading Portuguese and French varietals that produce a wine with considerable depth and complexity.
    · Vineyards Location: Alentejo - Southern Portugal
    · Grape Varieties: Touriga Nacional (40%) Aragonez (40%) and Syrah (20%)
    · Winemaker's notes: Clear ruby-cherry colour. The strawberry fragrance of Aragonez combines with the floral notes of Touriga Nacional while the Syrah gives characteristic delicious juicy red fruit. The creamy texture on the palate and a sensation of sweetness is perfectly balanced with a refreshing level of acidity.
    · Food Pairing: Well matched to a range of lighter dishes such as seafood, pork and chicken. Surprisingly successful with more strongly flavored Indian, Thai and Japanese cuisines that are enhanced by a wine that combines a medium-body, notable fruitiness and considerable freshness.

    # vimeo.com/60862853 Uploaded 257 Plays 0 Comments

SEXY Wine Recipes: Pair your favorite SEXY Wine with delicious dished & appetizers

Heather S. Delphin moDimports

SEXY Wine maker António Moita Maçanita cooks up appetizer pairings with the SEXY Wine range from Portugal. Also other famous Chefs use SEXY in their recipes.


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