1. Whether at home or in a cafe that's using Pilot Coffee, we want to make sure you get the best possible experience. That's why we offer extensive barista training programs and equipment consultation for our wholesale partners as well as courses designed for the home enthusiast. Additionally, we hold regular coffee cuppings and brewing demos open to anyone free of charge.

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  2. Roasting is about creating change; colour, smell, mass, chemistry - all of these change in a matter of minutes. With a single Diedrich IR-24 and armed with the combinations of our senses, some science, and some software, we bring green coffee through a series of transformations until it reveals its true character. It is a process of trial and error, of experimentation and discovery, that plays out five days a week in our roastery.

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  3. The first step in providing you with the best coffee is a process of discovery. To achieve this we get boots on the ground at origin. We meet with producers, pickers and exporters. We visit fincas, beneficios and dry mills. And we cup ridiculous amounts of coffee until suddenly, one of them speaks to us, seduces us, and reveals itself to be something truly special and beautiful.

    This video was shot over several days in the remote region of Huehuetenango, Guatemala, where we had the privilege to meet so many dedicated and passionate people who constantly reminded us of how fortunate we are to be a part of something that touches so many people around the world.

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