SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)
For more tips and tricks, visit http://www.saveur.com. Have a question? Email the firstname.lastname@example.org.
Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://lauratomaselli.com.
just a little something to get you in the mood to use that thing you've never used before...
the tao of dry brining.
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